That being said, there is nothing better than some fiah hot jerk chicken or goat leg served with some rice and peas and salad. I want to add that you cannot forget the nutmeg and garlic in your jerk rub. I was born in Montego Bay and I spent my early childhood years in Negril and Lucea. There's just something about the allspice that makes the jerky taste so god. One of my favorite jerky's is a bison jerky rubbed with jerk chicken sauce. I have a small food dehydrator, and I like to make jerky. It is our favorite and we probably eat at least one a month. It is a white sauce pizza with jerk chicken, red onions, and fresh tomatoes. There is this awesome, funky little pizza place that my husband and I go to all the time that offers a jerk chicken pizza. Has anyone actually had jerk chicken in Jamaica? Does it taste any different? Sometimes I suspect that is is an American invention, like the chimichanga. I want to do chili powder and with summer coming up I would also like to do a jerk blend because that is one of my favorites on BBQ chicken. I have just recently gotten into making my own spice blends. For real jerk chicken, you must use pimento wood.ĭoes anyone have a recipe for a homemade jerk chicken seasoning? In the United States, people have grown accustomed to adding flavored wood chips to their barbecue to add a smoky flavor. In jerk cooking, you must use pimento wood sticks, chips, leaves and berries for an authentic Jamaican jerk taste. Each has a distinct flavor, so you'll want to try both. In jerk seasoning you can choose either a dry jerk rub or a wet jerk marinade. The word "jerk" is used in seasoning and in cooking.
They stuffed the meat with peppers and herbs, wrapped it in leaves, and placed it in a pit with slow-burning pimento wood. Jerk originates from the Carib and Arawak Indians who, in order to preserve their meat, slow-cooked it with citrus and spice. Jamaicans credit the Maroons, who used hot peppers to season the meat, then slowly cooked it over smoke.
(If you have a sensitive stomach, you can use leeks instead) one head of garlic 12 scotch bonnet or Habanero peppers (deseeded) two ounces of vinegar - cane if you can find it, but white vinegar works well also one bunch of fresh thyme four tablespoons each: easy spice meat seasoning and easy spice chicken seasoning or: 1 tablespoon of paprika 1 tablespoon freshly ground nutmeg 1 tablespoon freshly ground cinnamon 1 tablespoon freshly ground black pepper 1 tablespoon white pepper 2 tablespoons of brown sugar 2 oz dark rum (optional). Ingredients: 1/2 liter (2 cups) of “Soya” sauce - or regular 1 handful of pimento grains - or about four tablespoons of freshly ground allspice one bunch of scallions or green onions. What Are Ideas for Cooking Chicken with Thyme?.What Are the Best Tips for Throwing a Caribbean-Themed Party?.
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